Shaved Brussels Sprouts with Toasted Walnuts
archive.beautyandwellbeing.com
This simple yet elegant recipe of the shaved brussel sprouts plays with a contrast of flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.beautyandwellbeing.com.
Cooking tools:
- Mandoline
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup walnuts, toasted* and chopped
- ¼ cup lemon juice
- 1 tablespoon minced shallot
- ½ clove garlic, minced
- ¼ teaspoon unrefined sea salt, or to taste freshly ground black pepper to taste
- ½ cup walnut oil
- 1-1/2 pounds Brussels sprouts, trimmed and sliced thinly on mandolin or by hand
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