CHOC CHIP PROTEIN MUG CAKE | Tropeaka

Ingredients

• 1/4 cup buckwheat flour
• 1.5 tbsp Tropeaka Fit Protein
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1 tbsp maple syrup
• 1 tbsp nut butter
• 1/4 cup non-dairy milk
• 1 tbsp vegan choc chips