Cannabis Cheesecake Recipe: Infused & No-Bake | The Cannigma

Name: Cannabis Cheesecake Recipe: Infused & No-Bake | The Cannigma
Total time: 150 min
Ingredients: 1 and 1/2 cups of grams of graham crackers pulsed in a food processor until finely ground; 2 tablespoons granulated sugar; 2 1/2 tablespoons cannabutter and 2 tablespoons butter, melted. You can increase or decrease the ratio of cannabutter to butter depending on how potent you want it to be; 32 ounces of full-fat cream cheese, at room temperature; 1 and 1/8 cups granulated sugar; 2 tablespoons cornstarch; 4 large eggs plus 1 egg yolk, at room temperature; 1/2 cup heavy cream; 1 and 1/2 teaspoons pure vanilla extract; 1 teaspoon of grated lemon zest from

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Bake a delicious cannabis cheesecake. This recipe covers infused graham cracker crusts and the water bath trick for a crack-free finish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cannigma.com.

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Ingredients

1 and 1/2 cups of grams of graham crackers pulsed in a food processor until finely ground
2 tablespoons granulated sugar
2 1/2 tablespoons cannabutter and 2 tablespoons butter, melted. You can increase or decrease the ratio of cannabutter to butter depending on how potent you want it to be
32 ounces of full-fat cream cheese, at room temperature
1 and 1/8 cups granulated sugar
2 tablespoons cornstarch
4 large eggs plus 1 egg yolk, at room temperature
1/2 cup heavy cream
1 and 1/2 teaspoons pure vanilla extract
1 teaspoon of grated lemon zest from