Recipe: Nashville Hot Chicken from Fossil Farms

Recipe: Nashville Hot Chicken from Fossil Farms

www.fossilfarms.com

Nashville Hot Chicken Prep Time: 2 hours • Yields: 4 - 6 servings Ingredients: 2 pkg. Fossil Farms' Boneless Skinless Chicken thighs, 2 lbs. or 1 pkg. Whole Chicken, 3 lbs. 1½ cups buttermilk 1...

View full recipe on www.fossilfarms.com

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Cooking tools:

  • Deep-fry thermometer
  • Instant-read thermometer
  • Dutch oven
  • Wire roasting rack
  • Pastry brush
  • Stove
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 2 pkg. Fossil Farms' Boneless Skinless Chicken thighs, 2 lbs.
  • or
  • 1 pkg. Whole Chicken, 3 lbs.
  • 1½ cups buttermilk
  • 1 cup pickle juice
  • 4 tbsp. hot sauce
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp. paprika
  • 1 tsp. white pepper ground
  • 2 tsp. black pepper
  • 2 tbsp. cornstarch
  • 2 qts. vegetable oil
  • ½ cup of vegetable oil
  • ¼ cup butter
  • 4 tbsp. brown sugar
  • 4 tbsp. cayenne pepper
  • 1 tsp. chili powder
  • 1 tsp. sweet paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tbsp. salt
  • 4 cups AP Flour
  • 1 tbsp. smoked paprika
  • 1 tbsp. black pepper

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