Recipe: Nashville Hot Chicken from Fossil Farms
Nashville Hot Chicken Prep Time: 2 hours • Yields: 4 - 6 servings Ingredients: 2 pkg. Fossil Farms' Boneless Skinless Chicken thighs, 2 lbs. or 1 pkg. Whole Chicken, 3 lbs. 1½ cups buttermilk 1...
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Dutch oven
- Wire roasting rack
- Pastry brush
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 pkg. Fossil Farms' Boneless Skinless Chicken thighs, 2 lbs.
- or
- 1 pkg. Whole Chicken, 3 lbs.
- 1½ cups buttermilk
- 1 cup pickle juice
- 4 tbsp. hot sauce
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. white pepper ground
- 2 tsp. black pepper
- 2 tbsp. cornstarch
- 2 qts. vegetable oil
- ½ cup of vegetable oil
- ¼ cup butter
- 4 tbsp. brown sugar
- 4 tbsp. cayenne pepper
- 1 tsp. chili powder
- 1 tsp. sweet paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tbsp. salt
- 4 cups AP Flour
- 1 tbsp. smoked paprika
- 1 tbsp. black pepper
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