Eggplant Salad with Goat’s Cheese and Spiced Onion

Ingredients

• Salad
• 2 eggplant (about 760gm)
• 1 tbsp extra-virgin olive oil, plus extra to serve
• 1 tsp ground cumin
• ½ cup mint leaves (loosely packed)
• 80 gm goat’s cheese
• Spiced onion
• 2 tbsp olive oil
• 2 Spanish onions, cut into wedges
• 6 cloves garlic, lightly bruised
• 1 tbsp finely grated ginger
• 1 tbsp ground cumin
• ½ tsp ground cinnamon
• 1/3 tsp chilli flakes
• To taste: caster sugar