Foryoueats: Maple Brown Sugar Cookies

Ingredients

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar*
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup*
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract*
• 1 cup (130g) chopped pecans*
• Maple Icing:
• 2 Tablespoons (28g) unsalted butter
• 1/3 cup(80ml)pure maple syrup
• 1 cup(112g) siftedconfectioners’ sugar*
• pinch salt, to taste