Grilled Corn with Lime Butter - Walter Stewart's Market
Local CT corn is in season and arriving fresh daily at Walter Stewart’s, and here is the perfect summertime recipe from Julia Deane’s Culinary Works to showcase
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 8 large ears corn in their husks – soaked in water for at least 10 minutes before grilling
- 1 stick butter, softened
- 1 teaspoon fresh lime juice
- Zest of 2 limes
- 1/2 teaspoon salt – if using unsalted butter
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