Puff pastry bake with ricotta, zucchini and cherry tomatoes
recipes Puff pastry bake with ricotta, zucchini and cherry tomatoes Ingredients - 200g puff pastry - 1 egg, beaten - 200g ricotta cheese - 1 tbsp grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- 200g puff pastry
- 1 egg, beaten
- 200g ricotta cheese
- 1 tbsp grated Parmesan cheese
- Fresh seasoning
- Fresh basil leaves
- 2 zucchini
- 16 cherry tomatoes
- Olive oil (Filipo Berio)
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