Best Ever Teriyaki Chicken | How To Make Teriyaki Chicken
Looking for an easy and quick recipe to try for any occasion? This Teriyaki Chicken with Bok Choy recipe is your best bet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 600 g of chicken breast (cut into bite-sized pieces)
- 1 cup of basmati rice
- ¾ cup of coconut milk
- 3 cups chopped broccoli florets
- 1½ cups of button mushrooms (chop into quarters)
- 1 to 2 heads of bok choy (cut into 1-inch pieces)
- 2 tbsp cornstarch (optional_
- 2 cloves fresh garlic (finely chopped)
- ½ cup Carrots (shredded)
- 1 cup teriyaki sauce
- fresh cilantro
- Sesame oil
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