Summer Berry Clafoutis with Whipped Cream Recipe
Mixed summer berries baked into a custardy French cake — no crust, no fuss, just fruit and a simple whisked batter. Serve warm with whipped cream for the easiest showstopper of berry season.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Blender
- Hand mixer
- Oven
- Cooling rack
Ingredients
- 1 pint blueberries
- 1 pound strawberries ((halved, or quartered if large))
- 1 tablespoon Chambord ((framboise or other berry liquor))
- 4 large eggs
- ⅔ cup granulated sugar
- ½ teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- ¾ cup all-purpose flour
- 1 ½ cups half-and-half
- confectioners’ sugar ((powdered sugar; for dusting)
- 1 ½ cups heavy or whipping cream
- 2 tablespoons confectioners’ sugar
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