Summer Berry Clafoutis with Whipped Cream Recipe

Summer Berry Clafoutis with Whipped Cream Recipe

themom100.com

Mixed summer berries baked into a custardy French cake — no crust, no fuss, just fruit and a simple whisked batter. Serve warm with whipped cream for the easiest showstopper of berry season.

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Whisk
  • Blender
  • Hand mixer
  • Oven
  • Cooling rack

Ingredients

  • 1 pint blueberries
  • 1 pound strawberries ((halved, or quartered if large))
  • 1 tablespoon Chambord ((framboise or other berry liquor))
  • 4 large eggs
  • ⅔ cup granulated sugar
  • ½ teaspoon kosher salt
  • 2 teaspoons pure vanilla extract
  • ¾ cup all-purpose flour
  • 1 ½ cups half-and-half
  • confectioners’ sugar ((powdered sugar; for dusting)
  • 1 ½ cups heavy or whipping cream
  • 2 tablespoons confectioners’ sugar

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