Beef and Guinness Stew with Bacon Dumplings - Swiss Farm Butchers
Hearty Beef and Guinness Stew with Bacon Dumplings – packed with flavor, perfect for autumn and winter evenings. Enjoy this comforting classic with Swiss Farm twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swissfarm.co.uk.
Ingredients
- 2 tbsp olive oil
- 1kg diced beef
- 150g shallots, diced
- 4 carrots, diced
- 3 celery sticks, diced
- 3 tbsp plain flour
- 400ml beef stock
- 400ml Guinness
- 1 large thyme sprig
- 1 star anise
- 1 tbsp olive oil
- 100g streaky bacon, finely chopped
- 1 tsp thyme leaves
- 125g self-raising flour
- 60g shredded beef suet (we used Atora)
- 1 egg yolk
- Mashed potato
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