Homemade Smoked Gyro Meat | PS Seasoning
We're taking gyros to the next level with this recipe for homemade smoked gyro meat. With a combination of lamb and beef chuck, the meat is ground with garlic and herbs then smoked to perfection. We...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 2 ½ LB – Ground Beef (75/25 blend)
- 2 ½ LB – Ground Lamb
- 1 Red Onion
- 7 Cloves - Garlic
- 5 t – Dried Oregano
- 5 t – Dried Marjoram
- 3 t – Cracked Rosemary
- 4 t – Kosher Salt
- 4 t – Black Pepper
- ¼ oz – Pink Cure
- 10 oz – Distilled Water
- 4 t – Open Sesame
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