Kimchi Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 1cup/150g cooked rice
• 1/2 tbsp Japanese mayonnaise (*4)
• 1/3cup/70g kimchi (*1)
• 1 egg (beaten)
• 1.8oz/50g thinly sliced pork (*2)
• 1 tbsp chopped garlic chives (*3)
• 1 tbs sesame seed oil
• 1/2 tbs Japanese mayonnaise
• 1 tbsp Sesame seeds oil
• 1 tbsp Roasted white sesame seeds
• 1/2 tbsp soy sauce