Raw energy salad with lemon dressing recipe
Studies show that eating more raw food is good for you, not only physically but mentally. This recipe is so easy and light!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups shredded cabbage
- 1 cup shredded red cabbage
- 1 cup grated carrot
- 1 cup thinly sliced green beans
- 2 cups mesclun salad greens
- 1/4 cup your favourite salad dressing
- salt and pepper
- 1/4 cup toasted seeds (we used a mix of pumpkin, sunflower and black sesame seeds)
- 1/4 cup pomegranate seeds (optional)
- 2 lemons, cut in half
- 4 plain poppadoms, cooked (see annabelle's tip below)
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