Recipes - Fish fingers hot dog with dill and mustard sauce
Fish fingers hot dog with dill and mustard sauce from the Recipes category at News. Order online now.
Ingredients
- 10 fully-baked organic wholemeal spelt rolls, item no. 2203
- 10-30 fish fingers
- 1 bunch of dill
- 350 g sour cream
- 100 g mayonnaise
- 150 g medium hot mustard
- 3 tsp honey
- Zest of 1½ lemons
- Salt, pepper, sugar
- 10 leaves of lettuce
- 1 large cucumber
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