Sooji Halva Recipe | Epicurious
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Ingredients
- 4 tablespoons ghee
- 2 tablespoons flaked almonds
- 2 tablespoons raw, shelled pistachios, cut into slivers lengthwise
- ½ cup sooji (Indian semolina)
- ⅓ cup sugar
- ¼ teaspoon ground cardamom
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