Pecan Pie Tarts - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Tart pan
- Kitchen scale
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Cooling rack
- Plastic wrap
Ingredients
- 5 oz pastry flour
- ½ tsp baking powder
- 1 pinch salt
- 2 ½ oz unsalted butter
- 1 oz confectioners sugar
- 2 egg yolks
- 1 tbsp whole milk
- 7 oz pecan halves
- 2 oz soft dark brown sugar
- 2 oz unsalted butter
- 4 oz maple syrup
- 2 large eggs
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