Chocolate YORK Peppermint Pattie Cupcakes
Hello, chocolate and mint. These Chocolate YORK Peppermint Pattie Cupcakes boast peppermint flavor throughout the cake, frosting and drizzle! Makes 64 cupcakes.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- YORK
- Dark Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Food processor
- Cookie scoop
- Piping bag
- Muffin tin
- Cupcake liner
- Aluminum foil
- Cooling rack
- Toothpick
- Measuring cup
- Mixing bowl
- Microwave
- Oven
- Chef's knife
- Cutting board
Ingredients
- 32 additional YORK Minis Peppermint Patties (Item# 47225), cut in half
- <u>CUPCAKES</u>
- 2 lbs. chocolate cake mix
- 2-1⁄3 oz. HERSHEY'S Cocoa, Dutch Processed (Item# 63025)
- 12 oz. YORK Minis Peppermint Patties (Item# 47225)
- 10-1⁄2 oz. ( 6 large) eggs
- 16 fl. oz. milk
- 8 fl. oz. vegetable oil
- 1 tsp. peppermint extract
- <u>PEPPERMINT FROSTING</u>
- 12 oz. salted butter, softened
- 3 lbs. powdered sugar
- 4-1⁄2 fl. oz. milk
- 1-1⁄2 tsp. peppermint extract
- <u>PEPPERMINT PATTIE DRIZZLE</u>
- 4 tsp. water
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