Carpaccio with basil and Aged Havarti | Castello®
A sharp starter with something to say – our recipe for Carpaccio with basil and aged havarti pairs the mild nature of thinly sliced carpaccio with intense flavours from matured havarti. Together,...
Ingredients
- 100 g Castello® Aged Havarti
- 12 - 16 slices beef tenderloin carpaccio
- 1 handful rocket
- 2 tbsp balsamic glaze
- salt
- pepper
- olive oil
- fresh fresh basil
More Like This
Carpaccio with basil and Aged Havarti | Castello®
castellocheese.com
Carpaccio with basil and Aged Havarti | Castello®
castellocheese.com
Carpaccio with basil and Creamy Havarti | Castello®
castellocheese.com
Aged Havarti with pickled apricots | Castello®
castellocheese.com
Aged Havarti with pickled apricots | Castello®
castellocheese.com
Castello Fresh Basil Pesto | Castello®
castellocheese.com
Holiday Havarti Lasagna | Castello®️
castellocheese.com
Havarti and strawberry crostini | Castello®
castellocheese.com