Zesty Brown Butter Lemon Ice Cream Recipe to Brighten Your Day - That's My Home

Ingredients

• 2 cups (18 oz/510 g) heavy whipping cream, cold
• 1 can (14 oz/397 g) sweetened condensed milk
• ¼ cup (2 oz/57 g) salted butter, browned and cooled
• ¼ cup (2 oz/57 g) lemon juice, freshly-squeezed
• 1 tsp lemon zest
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• ¼ cup (1.8 oz/50 g) granulated sugar
• 2 tbsps (25 g) light brown sugar
• ¼ tsp cinnamon
• 3 tbsps (42 g) unsalted butter, softened or melted
• Tiny pinch fine sea salt (for lemon curd)
• Tiny pinch fine sea salt (for ice cream)