Cilantro Almond Pesto Shrimp Pasta | Food Stuff
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Ingredients
- 1 small sweet pepper, chopped (a couple tablespoons)
- 1/2 cup halved cherry tomatoes
- 1 clove garlic, peeled and chopped fine
- 1 teaspoon olive oil
- 1/4 cup cilantro almond pesto (recipe here)
- 1/3 cup chopped red onion
- 4 oz. rotini pasta (I used a quinoa corn pasta, which was delicious, but you can use whatever pasta you like)
- 1 1/2 cups fresh or frozen medium shrimp
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