Easy Vegan Tomato Basil Soup

Name: Easy Vegan Tomato Basil Soup
Ingredients: 1 large head of garlic top trimmed about ¼-inch to expose the cloves; 1 large yellow onion roughly sliced into about 1-inch-wide pieces; Generous drizzle of olive oil; Salt to taste; 1 15-ounce can butter beans or white beans drained, and rinsed (or 1 ½ cups cooked beans); 1 ½ cups vegetable broth plus more as needed; 2 tablespoons tomato paste; 2 tablespoons maple syrup or sugar to taste; 2 tablespoons nutritional yeast (optional); Handful of fresh basil leaves, plus more more garnish; Unsweetened oat milk or canned coconut milk, or vegan cream to taste (optional)

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1 large head of garlic top trimmed about ¼-inch to expose the cloves 1 large yellow onion roughly sliced into about 1-inch-wide pieces Generous drizzle of

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Ingredients

1 large head of garlic top trimmed about ¼-inch to expose the cloves
1 large yellow onion roughly sliced into about 1-inch-wide pieces
Generous drizzle of olive oil
Salt to taste
1 15-ounce can butter beans or white beans drained, and rinsed (or 1 ½ cups cooked beans)
1 ½ cups vegetable broth plus more as needed
2 tablespoons tomato paste
2 tablespoons maple syrup or sugar to taste
2 tablespoons nutritional yeast (optional)
Handful of fresh basil leaves, plus more more garnish
Unsweetened oat milk or canned coconut milk, or vegan cream to taste (optional)