Easy Vegan Tomato Basil Soup - Talley Farms Box
1 large head of garlic top trimmed about ¼-inch to expose the cloves 1 large yellow onion roughly sliced into about 1-inch-wide pieces Generous drizzle of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 1 large head of garlic top trimmed about ¼-inch to expose the cloves
- 1 large yellow onion roughly sliced into about 1-inch-wide pieces
- Generous drizzle of olive oil
- Salt to taste
- 1 15-ounce can butter beans or white beans drained, and rinsed (or 1 ½ cups cooked beans)
- 1 ½ cups vegetable broth plus more as needed
- 2 tablespoons tomato paste
- 2 tablespoons maple syrup or sugar to taste
- 2 tablespoons nutritional yeast (optional)
- Handful of fresh basil leaves, plus more more garnish
- Unsweetened oat milk or canned coconut milk, or vegan cream to taste (optional)
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