Epic ‘bubble-and-squeak’ Yorkshire pudding | Tesco Real Food

Name: Epic ‘bubble-and-squeak’ Yorkshire pudding | Tesco Real Food
Ingredients: 150g leftover roast potatoes; 150g leftover cooked vegetables, such as carrots, parsnips, Brussels sprouts, greens; 25g unsalted butter; 1 tbsp olive oil; 2 sprigs of fresh sage, leaves picked; 100g leftover meat or vegetarian stuffing; 8 frozen Yorkshire puddings; 60g Brie, sliced into pieces; 4 tsp cranberry sauce or chutney; watercress, to serve

realfood.tesco.com

Bubble-and-squeak gets a modern makeover: a fluffy Yorkshire pudding is filled with festive leftovers with a good dollop of cranberry sauce for a lazy but lovely Boxing Day lunch. Find more Christmas...

View full recipe on realfood.tesco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.

Share this recipe:

Ingredients

150g leftover roast potatoes
150g leftover cooked vegetables, such as carrots, parsnips, Brussels sprouts, greens
25g unsalted butter
1 tbsp olive oil
2 sprigs of fresh sage, leaves picked
100g leftover meat or vegetarian stuffing
8 frozen Yorkshire puddings
60g Brie, sliced into pieces
4 tsp cranberry sauce or chutney
watercress, to serve