Easy spicy chicken skewers
Easy spicy chicken skewers with fresh herbs and zucchini—taste great, look impressive! Perfect for summer barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cammarotopoultry.com.au.
Cooking tools:
- Food processor
- Grill
- Chargrill pan
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 long fresh green chilli, deseeded, chopped
- 1 garlic clove, chopped
- 2/3 cup fresh continental parsley leaves
- 2/3 cup fresh coriander leaves and stalks
- 2 tsp ground cumin
- 1/2 tsp ground cardamom
- 80ml (1/3 cup) extra virgin olive oil
- 800g Cammaroto Poultry thigh fillet cut into 3 pieces
- 2 large zucchini, thickly sliced
- 2 red capsicums, deseeded, cut into 1.5 x 4cm strips
- 1 small red onion, cut into small wedges
- Chargrilled lemon wedges, to serve
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