Easy spicy chicken skewers - Cammaroto Poultry

Ingredients

• 1 long fresh green chilli, deseeded, chopped
• 1 garlic clove, chopped
• 2/3 cup fresh continental parsley leaves
• 2/3 cup fresh coriander leaves and stalks
• 2 tsp ground cumin
• 1/2 tsp ground cardamom
• 80ml (1/3 cup) extra virgin olive oil
• 800g Cammaroto Poultry thigh fillet cut into 3 pieces
• 2 large zucchini, thickly sliced
• 2 red capsicums, deseeded, cut into 1.5 x 4cm strips
• 1 small red onion, cut into small wedges
• Chargrilled lemon wedges, to serve