Roasted Potato Pita Pocket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 Pita Pocket, cut in half
- 1 medium Yellow Potato (5.3 ounces), peeled and sliced into half-moons, option to leave skin on if preferred
- 1 tbsp (15g) Olive Oil
- 1 large Carrot (60g), shaved
- 1/8 cup Red Onion, thinly sliced (roughly 8-10 thin slices)
- 1 tbsp (15g) fresh Parsley, roughly chopped
- 1/4 cup (63g) Hummus, prepared
- 1 tbsp (15g) Feta, crumbled
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