Twice-cooked Lotus Root Slices Recipe - Simple Chinese Food
Share a home-cooked lotus root slices and the authentic ones. Cut the lotus root into thin slices, add pork belly to enhance the umami flavor, and then use green peppers to refresh the fragrance. Can...
Keywords
- Twice-cooked Lotus Root Slices
Ingredients
- 450g Lotus root
- 80g green pepper
- 200g Pork belly
- 20ml oil
- 25ml Cooking Wine
- 2g salt
- 1 tbsp Pixian Doubanjiang
- a little Tempeh
- 5g Sliced ginger
- a little White vinegar
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