The Best Homemade Beef Jerky Recipe
(TESTED & PERFECTED RECIPE) This is the best homemade beef jerky recipe -- and you don't need any special equipment to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 (3-lb) eye of round roast ((see note), trimmed of fat and silver skin)
- 1 cup (packed) dark brown sugar
- 1 cup soy sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon unseasoned meat tenderizer ((see note))
- 1 teaspoon freshly ground black pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
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