Peach Crisp With Maple Cream Sauce Recipe - Vermont Maple Syrup
I don’t know what to say. This is Gee’s recipe, and it’s so good, I…I…I feel like crying. Hold on, I’m going to go have a really good, cleansing cry. I’m back. That was awesome. And so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
- 1 cup Flour
- 1/2 cup Sugar
- 1/2 cup Light Brown Sugar, Firmly Packed
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Salt
- 1 stick Butter (1/2 Cup)
- 1/2 whole Lemon
- 7 Tablespoons Real Maple Syrup, Divided
- 1-1/2 cup Whipping Cream
- 3 Tablespoons Light Corn Syrup
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