Artichoke Crescent Appetizers Recipe: How to Make It

Name: Artichoke Crescent Appetizers Recipe: How to Make It
Total time: 35 min
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons grated Parmesan cheese; 6 ounces cream cheese, softened; 1/2 cup sour cream; 1 large egg; 1/2 teaspoon dill weed; 1/4 teaspoon seasoned salt; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/3 cup thinly chopped green onions; 1 jar (2 ounces) diced pimientos, drained

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This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. —Mary Ann Dell, Phoenixville, Pennsylvania

Keywords

artichoke appetizers crescent rolls

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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