Roasted Chicken - Diet.com

Ingredients

• 1 (5 to 6 pound) roasting chicken
• Salt
• Freshly ground black pepper
• 1 large bunch fresh thyme
• 1 lemon, halved
• 1 head garlic, cut in half crosswise
• 2 tablespoons butter, melted
• 1 large onion, thickly sliced
• 4 carrots cut into 2-inch chunks
• 1 bulb of fennel, tops removed, and cut into wedges
• 1 tbsp Olive oil