Orange and Black Sesame Carrot Salad - The Blender Girl

Ingredients

• 1 teaspoon finely grated orange zest
• 2/3 cup (160ml) freshly squeezed orange juice
• 1/3 cup (80ml) safflower oil
• 3 tablespoons rice vinegar
• 2 tablespoons wheat-free tamari
• 2 tablespoons toasted sesame oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced shallots
• 2 teaspoons minced garlic
• 1 teaspoon coconut sugar
• 8 medium carrots, spiralized (8 cups)
• 1 cup (40g) firmly packed cilantro leaves
• 1 cup (40g) firmly packed mint leaves
• Zest of 1 medium orange
• 2 tablespoons toasted black sesame seeds
• Celtic sea salt, to taste