Baked Shrimp with Garlic and Lemons - Vigo Foods
This quick and easy shrimp bake is guaranteed to please any shrimp lover. Plus it only takes 20 minutes!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 teaspoons Alessi Garlic Puree
- 1/4 cup white wine
- 2 teaspoons lemon juice
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1/4 cup butter, melted
- 1/2 cup Vigo Italian Seasoned Panko Bread Crumbs
- 2 teaspoons dried parsley
- Lemon slices, to taste
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