Chicory Chocolate Cake from the Garden & Gun Club – Garden & Gun

Name: Chicory Chocolate Cake from the Garden & Gun Club – Garden & Gun
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 tsp. ground cinnamon; 1 tsp. baking soda; ¼ tsp. salt; 2 eggs; ½ cup buttermilk; 1 tsp. vanilla extract; ¼ cup coffee liqueur (Tia Maria, Kahlúa, or Patron espresso); 1 cup water; 4 oz. butter (1 stick); ½ cup vegetable oil; ⅓ cup cocoa powder; ⅓ cup chicory (or a coffee liqueur like Hoodoo Chicory Liqueur or St. George NOLA Coffee Liqueur); 3 cups powdered sugar; 2 cups pecans, chopped and toasted (optional)

gardenandgun.com

Rich, fudgy, and delicious hot or cold

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Ingredients

2 cups all-purpose flour
2 cups sugar
1 tsp. ground cinnamon
1 tsp. baking soda
¼ tsp. salt
2 eggs
½ cup buttermilk
1 tsp. vanilla extract
¼ cup coffee liqueur (Tia Maria, Kahlúa, or Patron espresso)
1 cup water
4 oz. butter (1 stick)
½ cup vegetable oil
⅓ cup cocoa powder
⅓ cup chicory (or a coffee liqueur like Hoodoo Chicory Liqueur or St. George NOLA Coffee Liqueur)
3 cups powdered sugar
2 cups pecans, chopped and toasted (optional)