30 Minute Orzo Chicken Salad with Maple Ginger Dressing - I Feel Like Cooking

Name: 30 Minute Orzo Chicken Salad with Maple Ginger Dressing - I Feel Like Cooking
Ingredients: 2 C chicken strip pieces, ready-made, cut into chunks. (Or saute fresh ones in a pan with salt and pepper and a bit of soy sauce.); 1 1/4 C Orzo pasta uncooked; 6 cups of water for pasta; 1 large, ripe tomato diced; 1 C snap peas, washed and cut into large pieces; 1 C frozen roasted or regular corn; 1/2 C frozen peas; 1/2 C radicchio, roughly chopped lengthwise; 2 slices of a sweet white onion diced small; 1 T fresh grated ginger root; 1/2 lime, juiced; 2 T sunflower or other light oil; 1/2 T salt, 1/4 T pepper; squeeze yellow mustard; Almost a 1/2 C maple syrup (the cheap imitation kind… it’s better in this dressing because it is more subtle.); Dash of coriander powder; 5 drops of sesame oil

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Cut up all the ingredients. Rinse the frozen veggies, strain and set aside. Cook the chicken if using raw, in olive oil and drain and set aside. Cook the orzo

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Ingredients

2 C chicken strip pieces, ready-made, cut into chunks. (Or saute fresh ones in a pan with salt and pepper and a bit of soy sauce.)
1 1/4 C Orzo pasta uncooked
6 cups of water for pasta
1 large, ripe tomato diced
1 C snap peas, washed and cut into large pieces
1 C frozen roasted or regular corn
1/2 C frozen peas
1/2 C radicchio, roughly chopped lengthwise
2 slices of a sweet white onion diced small
1 T fresh grated ginger root
1/2 lime, juiced
2 T sunflower or other light oil
1/2 T salt, 1/4 T pepper
squeeze yellow mustard
Almost a 1/2 C maple syrup (the cheap imitation kind… it’s better in this dressing because it is more subtle.)
Dash of coriander powder
5 drops of sesame oil