Gluten-Free Chocolate Chip Muffins recipe - Fab Everyday
These light and spongy gluten-free muffins are made with almond flour. I've got tips for keeping flourless chocolate chip muffins fluffy!
Ingredients
- 3 cups almond flour (spooned and leveled)
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 2/3 cup sugar
- 1/2 cup butter (melted)
- 1/2 cup plain non-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (divided)
- 1 tablespoon almond flour
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