Mojito Cloud - Sosa
A perfect example is the latest recipe of our collaborator Martín Lippo, a leading figure in modern cuisine and technical creativity, who presents his delicate and surprising Mojito Cloud.
Ingredients
- Mojito Cloud 150g - Egg whites 115g - Lime juice 80g - TPT Syrup 70g - White Rum 1,5g - Lemon zest 2,5g - Mint leaves 4g - Powdered gelatin 20g - Mineral water 2charges - N2O qs - Maltosec
- 150g - Egg whites
- 115g - Lime juice
- 80g - TPT Syrup
- 70g - White Rum
- 1,5g - Lemon zest
- 2,5g - Mint leaves
- 4g - Powdered gelatin
- 20g - Mineral water
- 2charges - N2O
- qs - Maltosec
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