Fit as a Fennel Tomato Salad | America's Test Kitchen

Ingredients

• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 tablespoon milk
• 1/2 small clove garlic , minced
• Salt and pepper
• 1 pound tomatoes , cored and cut into 1-inch chunks (or 1 pound cherry or grape tomatoes, cut in half)
• 1/2 medium red onion , sliced thin
• 1/2 bulb fennel , trimmed and sliced thin
• 1/4 cup thinly sliced fresh basil
• 2 ounces thinly sliced deli ham , cut into 1/4-inch strips