Wholemeal shortbread biscuits recipe
Preheat the oven to 180o C/160o C fan oven/350oF/Gas mark 4. - Recipe Appetizer : Wholemeal shortbread biscuits by Marystow6
Ingredients
- 75 g/3 ounces wholemeal flour
- 75 g/3 ounces plain flour
- 100 g/4 ounces butter, softened
- 50 g/2 ounces caster sugar
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