Chicken Quinoa Salad Recipe for Bright, Satisfying Meals

Ingredients

• 1 lb (454 grams) chicken breast, cooked and diced
• 1 cup (240 milliliters) quinoa, rinsed and drained
• 2 cups (480 milliliters) water or chicken broth
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup (120 milliliters) feta cheese, crumbled
• 1/4 cup (60 milliliters) fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt to taste
• Pepper to taste