Lamb and Potatoes Stew Recipe | ChefDeHome.com

Name: Lamb and Potatoes Stew Recipe | ChefDeHome.com
Ingredients: 1 lbs Lamb, bone-less, cubed; 3 tbsp Yogurt, preferred thick yogurt, such as greek yogurt or drain excess water from normal yogurt; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 tbsp Oregano; 2 tbsp Olive Oil; 1 tsp Cumin Powder; 1 tsp Lemon, zest; 3 Garlic, cloves, minced or grated; 1/2 lbs Potatoes, 2 medium potatoes, diced to 2 inch cubes; 1/2 Cup Yellow Onion, thin chopped; 2 tbsp Tomato Paste; 1 Cup Tomatoes, grated 2 fresh roma tomatoes, or use canned; 2 Bay Leaf; 1/4 tsp Sugar; Salt and Black Pepper, adjust per taste; 1/4 Cup White Wine; 1/2 tsp Red Pepper Powder, paprika; 1 tbsp Olive Oil; 1/2 Cup Kalamata Olives, pitted; 6-8 Sweet Peppers, seeds removed, sliced in half

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Last week had been quiet exciting! I shared few of my favorite breads, curries, and salad with you all! I am still enjoying a piece of Hawaiian Sweet Dinner Roll while typing this post. This week,...

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Ingredients

1 lbs Lamb, bone-less, cubed
3 tbsp Yogurt, preferred thick yogurt, such as greek yogurt or drain excess water from normal yogurt
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 tbsp Oregano
2 tbsp Olive Oil
1 tsp Cumin Powder
1 tsp Lemon, zest
3 Garlic, cloves, minced or grated
1/2 lbs Potatoes, 2 medium potatoes, diced to 2 inch cubes
1/2 Cup Yellow Onion, thin chopped
2 tbsp Tomato Paste
1 Cup Tomatoes, grated 2 fresh roma tomatoes, or use canned
2 Bay Leaf
1/4 tsp Sugar
Salt and Black Pepper, adjust per taste
1/4 Cup White Wine
1/2 tsp Red Pepper Powder, paprika
1 tbsp Olive Oil
1/2 Cup Kalamata Olives, pitted
6-8 Sweet Peppers, seeds removed, sliced in half