Ingredients
- 3 eggs
- 2 tsp sesame oil
- 1 Tbsp grapeseed oil
- 2 cloves garlic, minced
- 1 lb frozen, cooked shrimp, rinsed and thawed
- 4–5 cups leftover cooked rice
- 2 green onions, diced
- ½ cup frozen peas, thawed
- ½ cup frozen carrots, thawed
- 2 Tbsp soy sauce
- 2 Tbsp oyster sauce
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