Shrimp and Egg Fried Rice - SavvyMom

Shrimp and Egg Fried Rice - SavvyMom

www.savvymom.ca

Serves 4-6

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Ingredients

  • 3 eggs
  • 2 tsp sesame oil
  • 1 Tbsp grapeseed oil
  • 2 cloves garlic, minced
  • 1 lb frozen, cooked shrimp, rinsed and thawed
  • 4–5 cups leftover cooked rice
  • 2 green onions, diced
  • ½ cup frozen peas, thawed
  • ½ cup frozen carrots, thawed
  • 2 Tbsp soy sauce
  • 2 Tbsp oyster sauce

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