Green Lentil Tabbouleh - Chef's Mandala
This is a gluten free version of traditional tabbouleh which uses bulgur or cracked wheat. You can use this as a side dish or a stand-alone salad. The green lentils make it protein rich and vegan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 1/2 cup lentils
- 1 cup vegetable stock
- 1 onion (yellow) finely chopped
- 1 cup small bunch parsley (fresh) leaves, finely chopped
- 8 tomato (cherry) cut into quarters
- 2 garlic (cloves) finely chopped
- 1/2 cup lemon (juice)
- 2 Tbsp olive oil (extra virgin)
- 1 tsp Lebanese 7-Spice
- 1 tsp cumin (powder)
- 1 tsp salt (kosher)
- 1 tsp black pepper (fine)
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