Arroz Con Pollo with Chimichurri

Ingredients

• 6-8 Chicken Legs and Thighs
• Extra Virgin Olive Oil
• 2 garlic cloves, minced
• 1 shallot, diced
• 2 bay leaves
• 2 cups Chicken stock (plus more if needed)
• Kosher Salt & Black Pepper
• 6 oz. linguica sausage, sliced into ½” pieces
• 1 Tbsp. cumin
• 1 Tbsp. coriander
• 1 Tbsp. oregano
• ½ tsp. kosher salt
• ¼ tsp. black pepper
• ½ Tbsp. pimento
• 2 cups long grain rice
• ¼ tsp. cayenne
• 28 oz. crushed San Marzano Tomatoes
• ½ cup fresh parsley
• 2 Tbsp. fresh oregano
• ½ cup fresh cilantro
• ¼ tsp. red pepper flakes
• 3 Tbsp. red wine vinegar
• ½ cup Extra Virgin Olive Oil
• 1 red onion, sliced
• 1 Tbsp. sugar
• 1 Tbsp. salt
• ½ cup apple cider vinegar (or red wine vinegar)
• 2 Tbsp. hot water
• 5 whole peppercorns
• 1 bay leaf