Dorayaki | wcm
Ingredients: Creamy Chestnut Preparation: Creamy Chestnut Boil together 50 g of water and sugar. Add 440 g of water and gelatine powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 300 gflour
- 60 gcorn starch
- 75 gsugar
- 1 glecithin
- 3/4 gbicarbonate of soda
- 413 gwater
- 2 gsalt
- 2 gegg white powder
- 2 gbaking powder
- 100 gwater
- 300 gfondant
- 130 gatomised glucose
- 150 gisomalt
- 1000 gchestnuts
- 280 gsugar
- 140 gglucose
- 150 gwater
- 2 gvanilla pulp
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