Green beans and potatoes | Rainbow Cooking
A very traditional vegetable dish, with unique flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 300 g green beans, topped and tailed and sliced as finely as possible
- 1 potato, cubed
- 1 onion, sliced
- 1 clove of garlic, chopped (optional)
- 1 teaspoon (5 ml) salt
- 1/2 teaspoon (2 ml) white pepper
- 1/2 teaspoon (2 ml) freshly grated nutmeg
- Butter for frying
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