Heloise Peking Roast | Just A Pinch Recipes
from an original Heloise column, 1917-1977 recipe.
Ingredients
- - 3-5 lb. beef roast. any cut, even the cheapest
- - cut-up garlic, slivers
- - cut up onion
- 1 cup(s) apple cider vinegar
- 2 cup(s) brewed coffee
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