Louisiana Voodoo Fries Wingstop Copycat - Zest Plate

Ingredients

• 4 russet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• Salt to taste
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon brown sugar
• 1/2 teaspoon chili powder
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup medium cheddar cheese, shredded
• 1/4 cup ranch dressing (optional)
• Chopped green onions for garnish (optional)