Mushroom Quinoa Pilaf - Plant Based Cooking

Ingredients

• 1 cup quinoa
• 2 cups homemade vegetable broth
• 8 oz mushrooms (sliced)
• 3/4 cup sun-dried tomatoes (soaked in hot water and sliced)
• 1 cup frozen green peas
• 1/3 cup slivered almonds
• salt and black pepper (to taste)
• 1/4 cup champagne vinegar (rice or apple cider)
• 1 tsp dijon mustard
• 1 tsp maple syrup
• 1/2 lemon (juiced)